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The Epi-Log on Epicurious.com: How to Cook on a Boat: Tips from a Seafaring Pro
“How does Linda manage to cook in her boat’s tiny galley and find all the ingredients she’s accustomed to? Linda was happy to share the culinary juggling skills she’s mastered. Today, read about the logistics of making dinner at sea, and come back tomorrow to find out about Linda’s food discoveries on her travels.”
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The content on this site is my own and does not necessarily represent my employer’s positions, strategies or opinions. I work for IBM.
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