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Kitchen Window: July Fourth Barbecue From America’s Melting Pot : NPR
“And sometimes the embrace is more like a bear hug. Giddau’s lambburgers are still a favorite on my family’s grill, but these days, so is Greek-style chicken marinated in oregano and lemon, spicy Spanish chorizo and clams and big, fat German wurst. It’s true that justice is one of our most treasured values. But I think even Giddau would agree that nothing says “United States of America” like a grill that pops and sizzles with flavors from around the world.”
Posted from Diigo. The rest of my favorite links are here.
