Daily links for 01/07/2013

  • “But we may not realize that the way we perceive flavors and the characteristics of a “good” meal are fundamentally chemical and neural. In five years, computers will be able to construct never-before-heard-of recipes to delight palates – even those with health or dietary constraints – using foods’ molecular structure.”

    tags: ibm research taste

  • “Other approaches to online courses are emerging as well. Universities nationwide are increasing their online offerings, hoping to attract students around the world. New ventures like Udemy help individual professors put their courses online. Harvard and the Massachusetts Institute of Technology have each provided $30 million to create edX. Another Stanford spinoff, Udacity, has attracted more than a million students to its menu of massive open online courses, or MOOCs, along with $15 million in financing.

    All of this could well add up to the future of higher education — if anyone can figure out how to make money.”

    tags: muuc education online

Posted from Diigo. The rest of my favorite links are here.

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