Best Food Reading for 02/24/2016

  • “A truly delectable brisket, this has the distinction of being the only recipe in this book where the lid on the baking pan is left ajar. If you prefer a richer sauce, substitute half beef broth and half wine for the water. Tip: It’s really important for the flavor and the color of the finished sauce to slowly cook the onions until deep golden.”

    tags: f brisket

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