Best Food Reading for 03/03/2016

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  • “The marinade does all the heavy lifting here. You marinate the chicken overnight, turn everything into a pot and simmer it. One of the cooking techniques that sets Filipino adobo apart is that you brown the meat after it is cooked, not before. That aroma of a browning, marinade-saturated chicken can drive you crazy.”

    tags: f chicken

Posted from Diigo. The rest of my favorite links are here.