Best Food Reading for 03/09/2016

  • “Pot roast was one of the first dishes the chef Gavin Kaysen learned to cook, if you can call it cooking. The recipe he used as a teenager growing up in Bloomington, Minn., a Twin Cities suburb, required no culinary training.”

    tags: f pot roast

Posted from Diigo. The rest of my favorite links are here.


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