Best Food Reading for 03/11/2016

  • “I could say that this belief stems from tradition, but that would be skirting the truth, which is this: Mustard is the king of condiments. It is alpha and omega, sun and moon; kimchi and ketchup wash its feet and anoint its shoulders with liniments when it is sore from the weight of the crown.”

    tags: f mustard

  • “Herbs! That’s your answer: Even if you’ve never planted anything, a mini, windowsill-friendly plot of herbs is a very good place to give gardening a whirl. It’s low-cost and low-risk: All you need are a couple of pots to grow in, a bag of soil, and a sunny window. Herbs tend to be compact, quick-to-grow, and useful—which makes them a very good place to start.”

    tags: f herbs gardening

  • “You could use other greens, like kale or collard greens—just be sure to cook them in the soup for 5 minutes before serving, since they’re more hearty than the spinach.”

    tags: f sausage bean soup recipe

Posted from Diigo. The rest of my favorite links are here.


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