Best Food Reading for 02/12/2017

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  • “Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this dish of garlic-stuffed mushrooms, which we’ve enhanced with a little dry sherry and nutty Gruyère cheese.”

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Posted from Diigo. The rest of my favorite links are here.