Best Food Reading for 02/25/2017

  • “For our quick skillet lasagna recipe, we limited the time that it took to simmer the sauce to the time that it took to cook the pasta. Onions and garlic gave the sauce depth. We also used meatloaf mix (a combination of ground beef, pork, and veal sold in one package at most supermarkets) for our skillet lasagna recipe. Canned whole peeled tomatoes pulsed briefly in a food processor gave the sauce a slightly chunky and substantial texture—and there was just enough liquid to cook the pasta.”

    tags: f

Posted from Diigo. The rest of my favorite links are here.


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