Best Food Reading for 02/27/2017

  • “These savory dumplings are great for sopping up the juices from sauerbraten and other braised meats. Start with day-old pretzels to help the dough crisp up more quickly.”

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  • “These traditional Siberian half-moon dumplings, called pelmeni, are packed with garlic and ground pork and were the favorite food of Olia Hercules’ Russian grandmother. Here they are the stars of this soup, served in a simple chicken broth flavored with carrots and whole black peppercorns. Shred and stir the cooked chicken into the soup, if you like, or save it for another use and enjoy the pelmeni and broth on their own.”

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Posted from Diigo. The rest of my favorite links are here.


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