Best Food Reading for 06/15/2017

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  • “We don’t like holding the mango to remove the skin since the fruit becomes slippery. We also don’t like cutting the flesh from either side of the pit and then using a spoon to scoop it from the skin; it won’t work if the mango is even slightly underripe. Here’s the method we prefer.”

    tags: f

Posted from Diigo. The rest of my favorite links are here.