Best Food Reading for 08/14/2017

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  • “Franklin Barbecue has no shortage of customers. More than seven years after it first opened, the Austin barbecue spot still draws hours-long lines and consistently sells out of the 106 briskets available daily. But, despite the high demand, proprietor Aaron Franklin has no plans to expand. On a recent episode of the Eater Upsell, he sat down with hosts Helen Rosner and Greg Morabito to discuss why there will only ever be one Franklin Barbecue.”

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Posted from Diigo. The rest of my favorite links are here.