Best Food Reading for 03/18/2016

Naan (Indian Leavened Flatbread) Recipe | SAVEUR “Unlike some other staple Indian breads, which are unleavened and crafted from durum wheat flour, or atta, fluffy naan is made with all-purpose flour and yeast. Traditionally, the dough is slapped against the chimney wall of a clay tandoor oven and baked over…

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Best Food Reading for 12/17/2015

Spaghetti and Meatballs All’Amatriciana recipe | Epicurious.com “Spaghetti and meatballs get spiced up with a classic Italian sauce. All’amatriciana hails from Amatrice, a town northeast of Rome. Classic all’amatriciana sauce is made from tomatoes, guanciale (salt-cured pig’s jowl), and hot peppers. Here, bacon stands in for the guanciale.” tags: f…

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Best Food Reading for 10/31/2015

Hungarian Casino Egg Salad | The Splendid Table “This egg salad supposedly originated with a chef who cooked for European royalty before a stint at the National Casino in Budapest, Hungary. Odds are you won’t find this delicious dish on any Las Vegas or Atlantic City menu, but it is…

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Best Food Reading for 10/16/2015

The Ultimate Guide to Soy Sauce | Epicurious.com “Light vs dark, naturally brewed vs chemically produced: here’s how to know which sauce to buy.” tags:f soy sauce Rosemary Chicken, Bacon and Potato Soup | Food & Wine “Potatoes and bacon make this hearty chicken soup extra satisfying.” tags:f rosemary chicken…

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Best Food Reading for 08/25/2015

Inside the Maple Syrup Beat: Reporter’s Notebook – The New York Times “Until I wrote about a very unusual robbery three years ago, I really did not know much about the industry that produces most of the syrup bottled by Maple Joe and other processors around the world. It is,…

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Best Food Reading for 08/17/2015

No Sugar Dry Barbecue Rub Recipe – Food.com “Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.” tags: f barbecue sugar recipe dry…

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Daily links for 09/21/2010

Oracle rips Red Hat and ‘sort of’ launches a new Linux – Computerworld Blogs “Oracle’s Unbreakable Enterprise Kernel for Oracle Linux–what a name!–is based on the stable 2.6.32 mainline Linux kernel. For some reason, a few idiots seem to think this represents a Linux fork. Nope. It doesn’t. When you…

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