Best Food Reading for 07/06/2017

East Vs. West Carolina Pulled Pork | SAVEUR “Once I became a convert, I realized that it’s not enough to simply love North Carolina barbecue (or basketball, for that matter); you have to play favorites and defend yours at all costs. And these favorites will land you on one side…

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Best Food Reading for 05/28/2017

10 Flavor-Packed Leaves From Around the World to Bring Into Your Kitchen | SAVEUR “Lettuces are lovely and herbs are essential, but they’re hardly the only foliage deployed in cooking. For centuries, European cheesemakers have aged their wares in deciduous tree leaves, and the oak’s naturally tannic greenery has acted…

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Best Food Reading for 10/28/2015

The Fight for Authentic Barbecue – The New Yorker “Rocky Mount is within the eastern North Carolina sphere of influence, where barbecue means the whole hog, chopped, with a vinegar-based sauce that is flavored with pepper. To the west of the DMZ lies territory controlled by the forces of what…

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Best Food Reading for 10/08/2015

Salmon, Red Quinoa, and Arugula Salad Recipe | Epicurious.com “Spicy harissa, a hot pepper sauce, plays off sweet raisins perfectly.” tags:f salmon quinoa salad 10 Vital Grill Tips from the World’s Biggest Barbecue Competition | FWx “Last weekend, 618 teams—both professional and amateur—and over 50,000 fans descended upon Arrowhead Stadium…

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Best Food Reading for 08/17/2015

No Sugar Dry Barbecue Rub Recipe – Food.com “Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.” tags: f barbecue sugar recipe dry…

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Daily links for 06/30/2011

Kitchen Window: July Fourth Barbecue From America’s Melting Pot : NPR “And sometimes the embrace is more like a bear hug. Giddau’s lambburgers are still a favorite on my family’s grill, but these days, so is Greek-style chicken marinated in oregano and lemon, spicy Spanish chorizo and clams and big,…

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Daily links for 02/07/2010

How to Become a Certified BBQ Judge – Associated Content – associatedcontent.com “Have you ever watched a BBQ cook-off on television, or gone to one of these live events and thought that judges at these events had the best job in the world? Well they do. However, to get one…

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