Best Food Reading for 10/28/2015

The Fight for Authentic Barbecue – The New Yorker “Rocky Mount is within the eastern North Carolina sphere of influence, where barbecue means the whole hog, chopped, with a vinegar-based sauce that is flavored with pepper. To the west of the DMZ lies territory controlled by the forces of what…

Continue reading

Best Food Reading for 10/08/2015

Salmon, Red Quinoa, and Arugula Salad Recipe | Epicurious.com “Spicy harissa, a hot pepper sauce, plays off sweet raisins perfectly.” tags:f salmon quinoa salad 10 Vital Grill Tips from the World’s Biggest Barbecue Competition | FWx “Last weekend, 618 teams—both professional and amateur—and over 50,000 fans descended upon Arrowhead Stadium…

Continue reading

Best Food Reading for 08/17/2015

No Sugar Dry Barbecue Rub Recipe – Food.com “Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.” tags: f barbecue sugar recipe dry…

Continue reading

Daily links for 06/30/2011

Kitchen Window: July Fourth Barbecue From America’s Melting Pot : NPR “And sometimes the embrace is more like a bear hug. Giddau’s lambburgers are still a favorite on my family’s grill, but these days, so is Greek-style chicken marinated in oregano and lemon, spicy Spanish chorizo and clams and big,…

Continue reading