Best Food Reading for 08/17/2017

Butter-Poached Shrimp with Grits | The Splendid Table “Shrimp/prawns, so often overcooked in boiling water, are beautifully poached in butter—they remain tender, do not become rubbery, and develop an almost unfamiliar sweetness. What better pairing for buttery shrimp than butter-loving grits? One of the great regional American dishes, it is…

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Blockchain Reading for 08/10/2017

Sony will use blockchain to beef up school cybersecurity “The folks at Sony Education are worried that some schlubby kid that’s gonna fail gym could hack their school and change their grade to a pass. It’s why the company is teaming up with IBM to use blockchain to create a…

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Best Food Reading for 07/06/2017

East Vs. West Carolina Pulled Pork | SAVEUR “Once I became a convert, I realized that it’s not enough to simply love North Carolina barbecue (or basketball, for that matter); you have to play favorites and defend yours at all costs. And these favorites will land you on one side…

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Best Food Reading for 06/04/2017

Poutine Recipe | SAVEUR “The province’s gastronomic achievements may reach dizzying heights, but Quebec may forever be known as the place where poutine began. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. This gravy fry, poutine recipe comes…

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Best Food Reading for 05/29/2017

How to Grill the Best Burger Recipe – Bon Appétit | Bon Appetit “When the weather heats up and the backyard barbecues begin anew, there’s one thing we crave: a big, juicy burger. Luckily, Bon Appétit editor-in-chief Adam Rapoport is here to walk us through the process for grilling up…

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Best Food Reading for 05/28/2017

10 Flavor-Packed Leaves From Around the World to Bring Into Your Kitchen | SAVEUR “Lettuces are lovely and herbs are essential, but they’re hardly the only foliage deployed in cooking. For centuries, European cheesemakers have aged their wares in deciduous tree leaves, and the oak’s naturally tannic greenery has acted…

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Best Food Reading for 02/25/2017

Skillet Meaty Lasagna “For our quick skillet lasagna recipe, we limited the time that it took to simmer the sauce to the time that it took to cook the pasta. Onions and garlic gave the sauce depth. We also used meatloaf mix (a combination of ground beef, pork, and veal…

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Best Food Reading for 03/18/2016

Naan (Indian Leavened Flatbread) Recipe | SAVEUR “Unlike some other staple Indian breads, which are unleavened and crafted from durum wheat flour, or atta, fluffy naan is made with all-purpose flour and yeast. Traditionally, the dough is slapped against the chimney wall of a clay tandoor oven and baked over…

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Best Food Reading for 02/24/2016

My Mother’s Brisket | The Splendid Table “A truly delectable brisket, this has the distinction of being the only recipe in this book where the lid on the baking pan is left ajar. If you prefer a richer sauce, substitute half beef broth and half wine for the water. Tip:…

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Best Food Reading for 02/08/2016

How to Make Buttermilk Ranch in a Jar “My homemade dressing doesn’t try to emulate store-bought versions, because if that’s what you’re craving, then only the original will do. Instead, I’ve come up with a tangy rendition, packed with herbs and with enough body to coat greens and vegetables without…

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