Best Food Reading for 01/05/2016

6 Tips (and a Recipe) for the World’s Greatest Spaghetti and Meatballs | Epicurious.com “We spent hours in the Epicurious test kitchen developing a hearty tomato sauce and tender, flavorful meatballs. Sunday suppers will never be the same.” tags: f spaghetti meatballs Julia Child The French Chef- The Omlette Show…

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Best Food Reading for 12/18/2015

Creamy Scalloped Potatoes with Monterey Jack and Chipotle Recipe – Justin Chapple | Food & Wine “Chipotles in adobo have a rich and toasty heat that flavors the creamy sauce for this luscious gratin.” tags: f potatoes Pizzoccheri Gratin Recipe – Jonathon Sawyer | Food & Wine “In Northern Italy,…

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Best Food Reading for 11/10/2015

Pork and Kimchi Dumplings Recipe | SAVEUR “Homemade dumplings take some work, but they’re worth the effort for a rich pork filling livened up with funky kimchi.” tags: f pork kimchi dumplings The Food Lab: How to Sear Scallops | Serious Eats “The problem came down to two things: using…

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Best Food Reading for 09/14/2015

Cajun Shrimp Stew With Potatoes “Authentic Cajun dishes typically include three important ingredients, bell peppers, onions and celery. These are combined with aromatic herbs and spices such as cayenne, bay leaf, black pepper and parsley. This creates a distinctive flavor which has now become unique to Cajun cooking. The main…

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Best Food Reading for 08/28/2015

SAVEUR Basics: How to Make Compound Butter | SAVEUR “That’s why we love compound butters. Anything you can imagine—herbs, zests, salts, seaweed, cheeses, chiles, jerky, syrups, fruit—can be incorporated into this instant condiment. Depending on the ingredients, compound butters will keep for a very long time in the fridge, and…

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Best Food Reading for 08/17/2015

No Sugar Dry Barbecue Rub Recipe – Food.com “Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.” tags: f barbecue sugar recipe dry…

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What I’m Reading on 12/12/2013

When Machines Get Creative « A Smarter Planet Blog A Smarter Planet Blog “The system uses text mining, analytics, and statistical reasoning similar to that of the Watson system. Where the virtual chef differs with its cognitive cousin is not only in its understanding of food chemistry, but its ability…

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Daily links for 03/10/2012

IBM Showcases ‘Deep Thunder’ Weather Forecasting App On iPad | TPM Idea Lab “By IBM’s own admission, weather forecasting seemed like an unusual use for its supercomputing technology. But 16 years after it began work the parallel processing supercomputing system that would become known as “Deep Thunder” —- a targeted…

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