Best Food Reading for 05/28/2017

10 Flavor-Packed Leaves From Around the World to Bring Into Your Kitchen | SAVEUR “Lettuces are lovely and herbs are essential, but they’re hardly the only foliage deployed in cooking. For centuries, European cheesemakers have aged their wares in deciduous tree leaves, and the oak’s naturally tannic greenery has acted…

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Best Food Reading for 10/20/2015

Recipe: Slow-Cooked Brisket and Onions — Slow Cooker Recipes from The Kitchn | The Kitchn “Brisket has some of the richest natural flavor of any cut of meat. It needs very little other than a good sear, which helps concentrate the flavor, and a small mountain of lightly caramelized onions…

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Best Food Reading for 09/12/2015

Grilled Bone-In Rib-Eye Steaks With Blue Cheese Recipe – NYT Cooking “The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor.…

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Best Food Reading for 08/17/2015

No Sugar Dry Barbecue Rub Recipe – Food.com “Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.” tags: f barbecue sugar recipe dry…

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