Best Food Reading for 10/20/2015

Recipe: Slow-Cooked Brisket and Onions — Slow Cooker Recipes from The Kitchn | The Kitchn “Brisket has some of the richest natural flavor of any cut of meat. It needs very little other than a good sear, which helps concentrate the flavor, and a small mountain of lightly caramelized onions…

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Best Food Reading for 08/17/2015

No Sugar Dry Barbecue Rub Recipe – Food.com “Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.” tags: f barbecue sugar recipe dry…

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