Best Food Reading for 06/17/2017

Spanish Breakfast Casserole with Eggs and Bacon Recipe | Bon Appetit “This is ideal for a brunch party; the entire casserole can be assembled the night before so all that’s left to do is bake it the next day. And let’s be real: We’d happily eat it for dinner, too.”…

Continue reading

Best Food Reading for 04/17/2017

Recipe: Joy the Baker’s Shakshuka With Feta and Parsley “With its spicy tomato sauce and poached eggs, Shakshuka is exactly what you need for that weekend brunch spread, says Joy Wilson in her new cookbook” tags: f Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce Recipe on Food52 “The sauce…

Continue reading

Best Food Reading for 03/22/2016

Asparagus and Two-Cheese Quiche with Hash-Brown Crust recipe | Epicurious.com “Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it’s perfect for a springtime brunch, lunch, or light dinner.” tags: f easter asparagus…

Continue reading

Best Food Reading for 10/11/2015

Ratatouille Toasts with Fried Eggs Recipe – Zoe Nathan | Food & Wine “Enchiladas aren’t just for dinner! Your brunch party guests will love this morning time twist.” tags: f eggs brunch Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi) Recipe | SAVEUR “This variant of the classic Iranian frittata-like egg…

Continue reading

Best Food Reading for 09/27/2015

Asparagus and Two-Cheese Quiche with Hash-Brown Crust Recipe | Epicurious.com “Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it’s perfect for a springtime brunch, lunch, or light dinner. “ tags: f asparagus…

Continue reading

Best Food Reading for 09/14/2015

Cajun Shrimp Stew With Potatoes “Authentic Cajun dishes typically include three important ingredients, bell peppers, onions and celery. These are combined with aromatic herbs and spices such as cayenne, bay leaf, black pepper and parsley. This creates a distinctive flavor which has now become unique to Cajun cooking. The main…

Continue reading

Best Food Reading for 08/28/2015

SAVEUR Basics: How to Make Compound Butter | SAVEUR “That’s why we love compound butters. Anything you can imagine—herbs, zests, salts, seaweed, cheeses, chiles, jerky, syrups, fruit—can be incorporated into this instant condiment. Depending on the ingredients, compound butters will keep for a very long time in the fridge, and…

Continue reading