Best Food Reading for 10/16/2015

The Ultimate Guide to Soy Sauce | Epicurious.com “Light vs dark, naturally brewed vs chemically produced: here’s how to know which sauce to buy.” tags:f soy sauce Rosemary Chicken, Bacon and Potato Soup | Food & Wine “Potatoes and bacon make this hearty chicken soup extra satisfying.” tags:f rosemary chicken…

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Best Food Reading for 10/09/2015

Louisiana Legend Paul Prudhomme Dead at 75 – Eater “Iconic Cajun and Creole chef Paul Prudhomme has died at the age of 75. Per WWL in New Orleans, a rep from Prudhomme’s restaurant, K-Paul’s Louisiana Kitchen, says Prudhomme’s death comes in the wake of “a brief illness.”” tags:f louisiana prudhomme…

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Best Food Reading for 09/14/2015

Cajun Shrimp Stew With Potatoes “Authentic Cajun dishes typically include three important ingredients, bell peppers, onions and celery. These are combined with aromatic herbs and spices such as cayenne, bay leaf, black pepper and parsley. This creates a distinctive flavor which has now become unique to Cajun cooking. The main…

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