Best Food Reading for 06/04/2017

Poutine Recipe | SAVEUR “The province’s gastronomic achievements may reach dizzying heights, but Quebec may forever be known as the place where poutine began. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. This gravy fry, poutine recipe comes…

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Best Food Reading for 02/12/2017

Garlic-and-Gruyère-Stuffed Mushrooms Recipe | SAVEUR “Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this…

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Best Food Reading for 01/12/2017

https://www.cooksillustrated.com/recipes/4026-best-french-onion-soup?extcode=NSFBA11ZZ&utm_source=facebook&utm_medium=photo&utm_content=frenchonionsoup&utm_campaign=cifacebook “With too many onion soups, digging through a layer of congealed cheese unearths a disappointing broth that just doesn’t taste like onions. The ideal French onion soup combines a satisfying broth redolent of sweet caramelized onions with a slice of toasted baguette and melted cheese. We wanted a foolproof…

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General Reading for 11/13/2016

Lasagna Roll Ups | Spinach Artichoke Lasagna Roll Up Recipe | Two Peas & Their Pod tags: bs lasagna pasta spinach artichoke Roasted Butternut Squash Lasagna | bell’ alimento “Something like this Roasted Butternut Squash Lasagna with Crispy Fried Sage. It hits the spot and yes still makes me want…

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Best Food Reading for 03/22/2016

Asparagus and Two-Cheese Quiche with Hash-Brown Crust recipe | Epicurious.com “Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it’s perfect for a springtime brunch, lunch, or light dinner.” tags: f easter asparagus…

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Best Food Reading for 03/15/2016

U.S. Wins World Championship Cheese Contest for the First Time in 30 Years | Food & Wine “We know that America makes amazing cheeses, but for all too long our delicious domestic offerings have gone underappreciated by the rest of the world. Finally, though, our curds are getting the praise they…

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Best Food Reading for 02/08/2016

How to Make Buttermilk Ranch in a Jar “My homemade dressing doesn’t try to emulate store-bought versions, because if that’s what you’re craving, then only the original will do. Instead, I’ve come up with a tangy rendition, packed with herbs and with enough body to coat greens and vegetables without…

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Best Food Reading for 01/05/2016

6 Tips (and a Recipe) for the World’s Greatest Spaghetti and Meatballs | Epicurious.com “We spent hours in the Epicurious test kitchen developing a hearty tomato sauce and tender, flavorful meatballs. Sunday suppers will never be the same.” tags: f spaghetti meatballs Julia Child The French Chef- The Omlette Show…

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