Best Food Reading for 08/01/2017

Better than Butter on Bread; Better than Cheese on Bread “In the five days that Food52’s design team has been traveling through Europe, we’ve by no means held back on our consumption of cheese. A slab of barnyard-y Brie for breakfast, Comté by the curlicue to prepare one’s belly for…

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Best Food Reading for 07/25/2017

How My Sourdough Starter Took Over My Life “The worst part was that that sourdough starter was not even my first victim. The spring before (must be Mother Nature kicking in) I had also attempted to nurture a starter—this one began with mashed red grapes and rye flour—and it, too,…

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Best Food Reading for 06/22/2017

Take Feta. Add Frites. Stir in European Food Rules. Fight. – The New York Times “Fights over culinary traditions are common in Europe, where countries are fiercely protective of their gastronomical heritage, and the rule books are full of regional food and drink that are “protected.”” tags: f Posted from…

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Best Food Reading for 06/04/2017

Poutine Recipe | SAVEUR “The province’s gastronomic achievements may reach dizzying heights, but Quebec may forever be known as the place where poutine began. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. This gravy fry, poutine recipe comes…

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Best Food Reading for 04/25/2017

Spinach and Basil Gnocchi with Butter and Parmesan “A hint of basil permeates these verdant dumplings. Don’t worry if the greens for the purée don’t fully break down; the bits of leaves add a speckled touch. The gnocchi’s subtle flavor won’t clash with any sauce but is best appreciated when…

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Best Food Reading for 04/17/2017

Recipe: Joy the Baker’s Shakshuka With Feta and Parsley “With its spicy tomato sauce and poached eggs, Shakshuka is exactly what you need for that weekend brunch spread, says Joy Wilson in her new cookbook” tags: f Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce Recipe on Food52 “The sauce…

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Best Food Reading for 02/12/2017

Garlic-and-Gruyère-Stuffed Mushrooms Recipe | SAVEUR “Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this…

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Best Food Reading for 01/12/2017

https://www.cooksillustrated.com/recipes/4026-best-french-onion-soup?extcode=NSFBA11ZZ&utm_source=facebook&utm_medium=photo&utm_content=frenchonionsoup&utm_campaign=cifacebook “With too many onion soups, digging through a layer of congealed cheese unearths a disappointing broth that just doesn’t taste like onions. The ideal French onion soup combines a satisfying broth redolent of sweet caramelized onions with a slice of toasted baguette and melted cheese. We wanted a foolproof…

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General Reading for 11/13/2016

Lasagna Roll Ups | Spinach Artichoke Lasagna Roll Up Recipe | Two Peas & Their Pod tags: bs lasagna pasta spinach artichoke Roasted Butternut Squash Lasagna | bell’ alimento “Something like this Roasted Butternut Squash Lasagna with Crispy Fried Sage. It hits the spot and yes still makes me want…

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Best Food Reading for 03/22/2016

Asparagus and Two-Cheese Quiche with Hash-Brown Crust recipe | Epicurious.com “Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it’s perfect for a springtime brunch, lunch, or light dinner.” tags: f easter asparagus…

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