Best Food Reading for 02/12/2017

Garlic-and-Gruyère-Stuffed Mushrooms Recipe | SAVEUR “Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this…

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Best Food Reading for 01/12/2017

https://www.cooksillustrated.com/recipes/4026-best-french-onion-soup?extcode=NSFBA11ZZ&utm_source=facebook&utm_medium=photo&utm_content=frenchonionsoup&utm_campaign=cifacebook “With too many onion soups, digging through a layer of congealed cheese unearths a disappointing broth that just doesn’t taste like onions. The ideal French onion soup combines a satisfying broth redolent of sweet caramelized onions with a slice of toasted baguette and melted cheese. We wanted a foolproof…

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General Reading for 11/13/2016

Lasagna Roll Ups | Spinach Artichoke Lasagna Roll Up Recipe | Two Peas & Their Pod tags: bs lasagna pasta spinach artichoke Roasted Butternut Squash Lasagna | bell’ alimento “Something like this Roasted Butternut Squash Lasagna with Crispy Fried Sage. It hits the spot and yes still makes me want…

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Best Food Reading for 03/22/2016

Asparagus and Two-Cheese Quiche with Hash-Brown Crust recipe | Epicurious.com “Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it’s perfect for a springtime brunch, lunch, or light dinner.” tags: f easter asparagus…

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Best Food Reading for 03/15/2016

U.S. Wins World Championship Cheese Contest for the First Time in 30 Years | Food & Wine “We know that America makes amazing cheeses, but for all too long our delicious domestic offerings have gone underappreciated by the rest of the world. Finally, though, our curds are getting the praise they…

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Best Food Reading for 02/08/2016

How to Make Buttermilk Ranch in a Jar “My homemade dressing doesn’t try to emulate store-bought versions, because if that’s what you’re craving, then only the original will do. Instead, I’ve come up with a tangy rendition, packed with herbs and with enough body to coat greens and vegetables without…

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Best Food Reading for 01/05/2016

6 Tips (and a Recipe) for the World’s Greatest Spaghetti and Meatballs | Epicurious.com “We spent hours in the Epicurious test kitchen developing a hearty tomato sauce and tender, flavorful meatballs. Sunday suppers will never be the same.” tags: f spaghetti meatballs Julia Child The French Chef- The Omlette Show…

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Best Food Reading for 12/31/2015

Poutine Recipe | SAVEUR “The province’s gastronomic achievements may reach dizzying heights, but Quebec may forever be known as the place where poutine began. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. This recipes comes to us from…

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Best Food Reading for 12/23/2015

Cardamom Butter Crescents Recipe – NYT Cooking “The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking). The cardamom flavor is pronounced, so use the freshest cardamom you can find. These…

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Best Food Reading for 12/18/2015

Creamy Scalloped Potatoes with Monterey Jack and Chipotle Recipe – Justin Chapple | Food & Wine “Chipotles in adobo have a rich and toasty heat that flavors the creamy sauce for this luscious gratin.” tags: f potatoes Pizzoccheri Gratin Recipe – Jonathon Sawyer | Food & Wine “In Northern Italy,…

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Best Food Reading for 12/13/2015

Salted Butter Taste Test | Epicurious.com “To answer that question—and to help America eat better, more buttery sandwiches—I led the Epicurious staff in a blind taste test of 10 commonly-available salted butters. We tasted for flavor, texture, saltiness and spreadability—all the elements that make a butter great for sandwiches.” tags:…

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Best Food Reading for 12/04/2015

How to Make Perfect Potato Latkes Every Time | Epicurious.com “Potatoes, onions, and schmaltz, oy vey! We fried dozens of latkes to create this Hanukkah miracle recipe.” tags: f potato Screaming Eagle Cheese-Steak Sub Recipe – NYT Cooking “Every college has one: some kind of nasty-fantastic amalgam of cheese and…

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Best Food Reading for 11/16/2015

Pumpkin Gruyère Gratin with Thyme recipe | Epicurious.com “Any kind of firm, sweet pumpkin or squash can be used for this recipe. If you want a shortcut, you can buy pre-cubed butternut squash. Just make sure the surface of the squash looks fresh and moist.” tags: f pumpkin gruyère Stuffing…

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Best Food Reading for 11/05/2015

How to Understand and Enjoy Cheesesteaks | Lucky Peach “Philadelphia and cheesesteaks: two nouns synonymous in the annals of our national culinary lore. Popular history goes that sometime in the 1930s, Pat and Harry Olivieri operated a hot dog cart in South Philly, one that would soon become Pat’s King…

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Best Food Reading for 11/02/2015

Vermont Cheddar Mashed Potatoes Recipe – NYT Cooking “To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems natural, whether customary or not. Using two-year-old aged Vermont…

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Best Food Reading for 10/09/2015

Louisiana Legend Paul Prudhomme Dead at 75 – Eater “Iconic Cajun and Creole chef Paul Prudhomme has died at the age of 75. Per WWL in New Orleans, a rep from Prudhomme’s restaurant, K-Paul’s Louisiana Kitchen, says Prudhomme’s death comes in the wake of “a brief illness.”” tags:f louisiana prudhomme…

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Best Food Reading for 10/07/2015

Why Is Everybody Freaking Out About Coal-Fired Pizza? | Food Republic “The century-old tradition has become increasingly fashionable outside of its usual environs” tags:f pizza The Only Thing Better Than Vodka Sauce Is Spicy Vodka Sauce – Bon Appétit “The magic trifecta of shallots, garlic, and tomato paste combine to…

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Best Food Reading for 10/03/2015

Here’s the Original Bananas Foster | SAVEUR “Ralph Brennan of the legendary Brennan’s in New Orleans shares the inspiration behind one of the Big Easy’s signature sweets” tags: f bananas foster Baked Pasta Dishes | Food & Wine “These comforting recipes include star chef Grant Achatz’s perfect mac and cheese,…

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Best Food Reading for 09/27/2015

Asparagus and Two-Cheese Quiche with Hash-Brown Crust Recipe | Epicurious.com “Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it’s perfect for a springtime brunch, lunch, or light dinner. “ tags: f asparagus…

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Best Food Reading for 09/14/2015

Cajun Shrimp Stew With Potatoes “Authentic Cajun dishes typically include three important ingredients, bell peppers, onions and celery. These are combined with aromatic herbs and spices such as cayenne, bay leaf, black pepper and parsley. This creates a distinctive flavor which has now become unique to Cajun cooking. The main…

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Best Food Reading for 09/13/2015

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto Recipe | Epicurious.com “Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.” tags: f french bread pizza Butter Chicken Recipe – NYT Cooking “In its purest form, it is yogurt-and-spice-marinated…

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Best Food Reading for 08/28/2015

SAVEUR Basics: How to Make Compound Butter | SAVEUR “That’s why we love compound butters. Anything you can imagine—herbs, zests, salts, seaweed, cheeses, chiles, jerky, syrups, fruit—can be incorporated into this instant condiment. Depending on the ingredients, compound butters will keep for a very long time in the fridge, and…

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