Best Food Reading for 08/17/2017

Butter-Poached Shrimp with Grits | The Splendid Table “Shrimp/prawns, so often overcooked in boiling water, are beautifully poached in butter—they remain tender, do not become rubbery, and develop an almost unfamiliar sweetness. What better pairing for buttery shrimp than butter-loving grits? One of the great regional American dishes, it is…

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Best Food Reading for 08/16/2017

Applebee’s Gives Up On Millennials After Failed Rebranding Efforts : The Salt : NPR “Applebee’s wanted to lure millennials with dishes like barbecue shrimp in a sriracha-lime sauce; chicken wonton tacos; and a pork, ham and bacon sandwich. But that triple pork bonanza — and the rest of the company’s…

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Best Food Reading for 07/15/2017

Orange-Cumin Marinated Chicken Thighs – FineCooking “This Spanish-inspired marinade has a sweet, spicy, smoky flavor that works well with not only chicken but a wide range of meats and vegetables. The chicken thighs are delicious served with pearl couscous studded with dried apricots and pistachios.” tags: f chicken Chicken and…

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Best Food Reading for 07/06/2017

East Vs. West Carolina Pulled Pork | SAVEUR “Once I became a convert, I realized that it’s not enough to simply love North Carolina barbecue (or basketball, for that matter); you have to play favorites and defend yours at all costs. And these favorites will land you on one side…

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Best Food Reading for 05/28/2017

10 Flavor-Packed Leaves From Around the World to Bring Into Your Kitchen | SAVEUR “Lettuces are lovely and herbs are essential, but they’re hardly the only foliage deployed in cooking. For centuries, European cheesemakers have aged their wares in deciduous tree leaves, and the oak’s naturally tannic greenery has acted…

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Best Food Reading for 05/27/2017

Grilled Lemon Chicken with Rosemary | Cook’s Illustrated “Chicken usually requires a two-stage grilling process to prevent the high-fat skin from flaring up and causing off-flavors: low heat first to gently render fat, and high heat to finish cooking, char the meat, and crisp the skin. In this recipe, we…

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Best Food Reading for 03/08/2017

French Baked Toast with Cream and Eggs (Oeufs au Plat Bressanne) Recipe | SAVEUR “This classic French meal of baked, cream-soaked toast and eggs is deceptively simple (and scalable) but lavish. Named for the Alpine region of Bresse, which is best known to the culinary world for its exceptional chickens,…

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Best Food Reading for 02/27/2017

German Pretzel Dumplings (Serviettenknödel) Recipe | SAVEUR “These savory dumplings are great for sopping up the juices from sauerbraten and other braised meats. Start with day-old pretzels to help the dough crisp up more quickly.” tags: f Chicken Soup with Pork Dumplings Recipe | SAVEUR “These traditional Siberian half-moon dumplings,…

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General Reading for 11/20/2016

Pecan Pie Truffles Recipe – NYT Cooking “These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.”…

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Best Food Reading for 04/08/2016

Sriracha Deviled Eggs | The Splendid Table “A word about the eggs: don’t be a cheapskate. Buy the free-range organic eggs. Not only is it the right thing to do, but you’ll be rewarded by the better-tasting yolks of chickens who aren’t being tortured.” tags: f eggs Posted from Diigo.…

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