Best Food Reading for 11/02/2015

Vermont Cheddar Mashed Potatoes Recipe – NYT Cooking “To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems natural, whether customary or not. Using two-year-old aged Vermont…

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Best Food Reading for 10/16/2015

The Ultimate Guide to Soy Sauce | Epicurious.com “Light vs dark, naturally brewed vs chemically produced: here’s how to know which sauce to buy.” tags:f soy sauce Rosemary Chicken, Bacon and Potato Soup | Food & Wine “Potatoes and bacon make this hearty chicken soup extra satisfying.” tags:f rosemary chicken…

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Best Food Reading for 10/09/2015

Louisiana Legend Paul Prudhomme Dead at 75 – Eater “Iconic Cajun and Creole chef Paul Prudhomme has died at the age of 75. Per WWL in New Orleans, a rep from Prudhomme’s restaurant, K-Paul’s Louisiana Kitchen, says Prudhomme’s death comes in the wake of “a brief illness.”” tags:f louisiana prudhomme…

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What I’m Reading on 08/05/2015

The New Orleans Restaurant Bounce, After Katrina – The New York Times “Global influences and a broader Southern canon have found homes on menus that used to be locked in the Creole mandate. The number of restaurants as of 2013 was up by at least 11 percent from 2005, according…

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