Best Food Reading for 07/25/2017

How My Sourdough Starter Took Over My Life “The worst part was that that sourdough starter was not even my first victim. The spring before (must be Mother Nature kicking in) I had also attempted to nurture a starter—this one began with mashed red grapes and rye flour—and it, too,…

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Best Food Reading for 06/17/2017

Spanish Breakfast Casserole with Eggs and Bacon Recipe | Bon Appetit “This is ideal for a brunch party; the entire casserole can be assembled the night before so all that’s left to do is bake it the next day. And let’s be real: We’d happily eat it for dinner, too.”…

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Best Food Reading for 06/12/2017

Hangover Easy Eggs Benedict Sandwich Recipe | Food Network Kitchen | Food Network “Hollandaise is probably the last thing anyone wants to make when they’re nursing a hangover. We took a major shortcut by using mayonnaise as the base for a lemony sauce that does the job. And we decided…

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Best Food Reading for 04/29/2017

North Shore Shrimp Scampi | The Splendid Table “On our way to surfer’s Nirvana, the north shore of Oahu, we stopped for lunch at Giovanni’s Shrimp Truck for an island favorite, shrimp scampi–the most garlicky, luscious scampi we’d eaten.” tags: f shrimp Roasted Corn and Chorizo Chowder | The Splendid…

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Best Food Reading for 04/25/2017

Spinach and Basil Gnocchi with Butter and Parmesan “A hint of basil permeates these verdant dumplings. Don’t worry if the greens for the purée don’t fully break down; the bits of leaves add a speckled touch. The gnocchi’s subtle flavor won’t clash with any sauce but is best appreciated when…

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Best Food Reading for 04/17/2017

Recipe: Joy the Baker’s Shakshuka With Feta and Parsley “With its spicy tomato sauce and poached eggs, Shakshuka is exactly what you need for that weekend brunch spread, says Joy Wilson in her new cookbook” tags: f Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce Recipe on Food52 “The sauce…

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Best Food Reading for 03/08/2017

French Baked Toast with Cream and Eggs (Oeufs au Plat Bressanne) Recipe | SAVEUR “This classic French meal of baked, cream-soaked toast and eggs is deceptively simple (and scalable) but lavish. Named for the Alpine region of Bresse, which is best known to the culinary world for its exceptional chickens,…

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Best Food Reading for 03/07/2017

How to Make Eggs “Eggs are one of the most humble ingredients, and yet they make some of the most satisfying meals. After all, who doesn’t love a fluffy, flavorful scramble or a breakfast sandwich made with a gooey poached egg? In the test kitchen, we’ve been developing egg recipes…

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Best Food Reading for 02/20/2017

Know Your Breakfast Facts: What Are Shirred Eggs? “Baked-egg dishes have become a staple of menus and home kitchens alike. In fact, we appear to have entered a golden age of shakshuka. A simple preparation that is in some ways easier than stovetop recipes, a baked-egg dish is a cook’s…

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Best Food Reading for 02/03/2017

Salmorejo (Chilled Tomato Soup) Recipe | SAVEUR “Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian.” tags: f tomato soup recipe Posted from Diigo. The rest of my favorite links…

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