Best Food Reading for 08/01/2017

Better than Butter on Bread; Better than Cheese on Bread “In the five days that Food52’s design team has been traveling through Europe, we’ve by no means held back on our consumption of cheese. A slab of barnyard-y Brie for breakfast, Comté by the curlicue to prepare one’s belly for…

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Best Food Reading for 07/06/2017

East Vs. West Carolina Pulled Pork | SAVEUR “Once I became a convert, I realized that it’s not enough to simply love North Carolina barbecue (or basketball, for that matter); you have to play favorites and defend yours at all costs. And these favorites will land you on one side…

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Best Food Reading for 05/29/2017

How to Grill the Best Burger Recipe – Bon Appétit | Bon Appetit “When the weather heats up and the backyard barbecues begin anew, there’s one thing we crave: a big, juicy burger. Luckily, Bon Appétit editor-in-chief Adam Rapoport is here to walk us through the process for grilling up…

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Best Food Reading for 05/27/2017

Grilled Lemon Chicken with Rosemary | Cook’s Illustrated “Chicken usually requires a two-stage grilling process to prevent the high-fat skin from flaring up and causing off-flavors: low heat first to gently render fat, and high heat to finish cooking, char the meat, and crisp the skin. In this recipe, we…

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General Reading for 11/20/2016

Pecan Pie Truffles Recipe – NYT Cooking “These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.”…

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General Reading for 05/29/2016

EU Announces That All Scientific Articles Should Be Freely Accessible by 2020 “In what has been called a “life changing decision,” the European Union’s ministers of Science, Innovation, Trade, and Industry have decided to give individuals free access to science papers by 2020.” tags: bs Your Memorial Day Grilling Checklist…

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Best Food Reading for 12/20/2015

Chicken Shawarma Deluxe, No Rotisserie Required – The New York Times “This weekend’s recipe is not for rotisserie meat (though you could easily adapt it to the spit, should you have a Ronco or a setup for your oven or grill). It is for an oven-roasted version of the classic…

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Best Food Reading for 11/05/2015

How to Understand and Enjoy Cheesesteaks | Lucky Peach “Philadelphia and cheesesteaks: two nouns synonymous in the annals of our national culinary lore. Popular history goes that sometime in the 1930s, Pat and Harry Olivieri operated a hot dog cart in South Philly, one that would soon become Pat’s King…

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Best Food Reading for 10/08/2015

Salmon, Red Quinoa, and Arugula Salad Recipe | Epicurious.com “Spicy harissa, a hot pepper sauce, plays off sweet raisins perfectly.” tags:f salmon quinoa salad 10 Vital Grill Tips from the World’s Biggest Barbecue Competition | FWx “Last weekend, 618 teams—both professional and amateur—and over 50,000 fans descended upon Arrowhead Stadium…

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Best Food Reading for 09/12/2015

Grilled Bone-In Rib-Eye Steaks With Blue Cheese Recipe – NYT Cooking “The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor.…

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