General Reading for 03/26/2016

A NY nuclear reactor in the shadow of Fukushima | NCPR News “Gallay pointed out Buchanan, New York, where Indian Point is located, is positioned on geological fault lines. The Nuclear Regulatory Commission has put one of the facility’s reactors on a list of nuclear sites in the United States…

Continue reading

Best Food Reading for 03/18/2016

Naan (Indian Leavened Flatbread) Recipe | SAVEUR “Unlike some other staple Indian breads, which are unleavened and crafted from durum wheat flour, or atta, fluffy naan is made with all-purpose flour and yeast. Traditionally, the dough is slapped against the chimney wall of a clay tandoor oven and baked over…

Continue reading

Best Food Reading for 12/29/2015

Scalloped Potatoes Recipe | Martha Stewart “This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family…

Continue reading

Best Food Reading for 10/28/2015

The Fight for Authentic Barbecue – The New Yorker “Rocky Mount is within the eastern North Carolina sphere of influence, where barbecue means the whole hog, chopped, with a vinegar-based sauce that is flavored with pepper. To the west of the DMZ lies territory controlled by the forces of what…

Continue reading

Best Food Reading for 10/13/2015

Chicken Curry (Murgh Korma) Recipe | SAVEUR “Chicken korma is a beloved Indian recipe that came from the Moghuls (the Muslim rulers of much of India from the 16th to 19th centuries). The meat is lightly browned, then simmered in yogurt and pureed almonds and cashew nuts” tags: f chicken…

Continue reading

Best Food Reading for 10/04/2015

Recipe: Chicken Tikka Masala — Weeknight Dinner Recipes from The Kitchn | The Kitchn “Although chicken tikka masala is more British than Indian, you’d be hard-pressed to find an Indian restaurant that doesn’t have this creamy, bright-orange dish featured prominently on its menu. But if you do, you’re welcome to…

Continue reading

Best Food Reading for 09/13/2015

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto Recipe | Epicurious.com “Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.” tags: f french bread pizza Butter Chicken Recipe – NYT Cooking “In its purest form, it is yogurt-and-spice-marinated…

Continue reading

Best Food Reading for 08/25/2015

Inside the Maple Syrup Beat: Reporter’s Notebook – The New York Times “Until I wrote about a very unusual robbery three years ago, I really did not know much about the industry that produces most of the syrup bottled by Maple Joe and other processors around the world. It is,…

Continue reading

What I’m Reading on 07/22/2014

Computerworld India Features | 10 Things You Should Know About Apple’s Swift | Computerworld.in “Apple recently unveiled Swift, a new language to replace Objective-C for OS X and iOS application development. Apple won’t accept submissions built using Swift to the iOS or Mac App Store until the fall, when iOS…

Continue reading

What We Do When We Do Analytics Research

In May of 2013 I was asked to contribute an article to ProVISION, an IBM magazine published in Japan for current and potential customers and clients. That piece was translated into Japanese and published at the end of July. Below is the original article I wrote in English describing some…

Continue reading