General Reading for 11/20/2016

Pecan Pie Truffles Recipe – NYT Cooking “These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.”…

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Best Food Reading for 03/14/2016

White Lasagna with Mushrooms and Prosciutto | Williams-Sonoma “Earthy mushrooms and bits of salty ham stud this silky baked pasta dish with bursts of flavor. If you can’t find thin, straight-edged no-boil lasagna sheets at your market, try a shop that specializes in Italian foods. You don’t want ruffled edges…

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Best Food Reading for 12/23/2015

Cardamom Butter Crescents Recipe – NYT Cooking “The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking). The cardamom flavor is pronounced, so use the freshest cardamom you can find. These…

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Best Food Reading for 12/18/2015

Creamy Scalloped Potatoes with Monterey Jack and Chipotle Recipe – Justin Chapple | Food & Wine “Chipotles in adobo have a rich and toasty heat that flavors the creamy sauce for this luscious gratin.” tags: f potatoes Pizzoccheri Gratin Recipe – Jonathon Sawyer | Food & Wine “In Northern Italy,…

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Best Food Reading for 12/17/2015

Spaghetti and Meatballs All’Amatriciana recipe | Epicurious.com “Spaghetti and meatballs get spiced up with a classic Italian sauce. All’amatriciana hails from Amatrice, a town northeast of Rome. Classic all’amatriciana sauce is made from tomatoes, guanciale (salt-cured pig’s jowl), and hot peppers. Here, bacon stands in for the guanciale.” tags: f…

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Best Food Reading for 11/06/2015

Carrot Ginger Soup | The Splendid Table “This bright soup is super healthy with a flavorful kick. The addition of orange juice intensifies the flavor.” tags: f carrot ginger soup Sour Cream Mashed Potatoes Recipe – Bon Appétit “We wish we could take credit for this double-dairy, paprika-dusted masterpiece of…

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Best Food Reading for 11/05/2015

How to Understand and Enjoy Cheesesteaks | Lucky Peach “Philadelphia and cheesesteaks: two nouns synonymous in the annals of our national culinary lore. Popular history goes that sometime in the 1930s, Pat and Harry Olivieri operated a hot dog cart in South Philly, one that would soon become Pat’s King…

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Daily links for 05/09/2010, Rogue Edition

Facebook’s Gone Rogue; It’s Time for an Open Alternative | Epicenter | Wired.com “Facebook has gone rogue, drunk on founder Mark Zuckerberg’s dreams of world domination. It’s time the rest of the web ecosystem recognizes this and works to replace it with something open and distributed.” tags: facebook, privacy Apple building its…

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