Best Food Reading for 05/28/2017

10 Flavor-Packed Leaves From Around the World to Bring Into Your Kitchen | SAVEUR “Lettuces are lovely and herbs are essential, but they’re hardly the only foliage deployed in cooking. For centuries, European cheesemakers have aged their wares in deciduous tree leaves, and the oak’s naturally tannic greenery has acted…

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General Reading for 11/20/2016

Pecan Pie Truffles Recipe – NYT Cooking “These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.”…

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Best Food Reading for 08/22/2015

A Craft Beer Lover’s Guide to America | Food & Wine “With Portland, Oregon, as their epicenter, America’s genius brewers are opening new tasting rooms, taprooms and massive beer gardens. Here, exciting updates in the craft-beer movement.” tags:f craft beer america food This Man Is Making Kimchi Taste Like Bourbon…

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Daily links for 09/22/2011

2nd UPDATE: Samsung To Open Bada To External Developers – WSJ.com “Samsung “is planning to make Bada software an open source platform next year,” a person familiar with the situation said, adding the South Korean company has no plans to buy a software company.” tags: samsung mobile Open Source Posted…

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Daily links for 07/03/2010

Waiting for the fluid book format: KMWorld “The big weakness in EPub is that it is so darn finicky. If you thought XHTML was fussy—make sure you close every door behind you, and don’t you dare butter your bread from the outside in!—you haven’t met its OCD cousin. Of course,…

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Daily links for 02/19/2010

Joe Sanchez and Leslie Jarmon – The Educators Coop » Second life Learning Curve “This first video focuses on overcoming the learning curve in Second Life. Over the years I’ve conducted quite a bit of research in this area and i wanted to provide an avenue for current and potential…

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