Best Food Reading for 10/29/2015

Go Around the World in Chicken Wings | SAVEUR “Here we’ve relied on some tried-and-true flavor combinations from across the globe to produce chicken wings with worlds of flavor. From Mexican-inspired smoky chipotle wings, dripping with avocado crema to coconut-braised drumettes courtesy of Indonesia—and of course, the other KFC—this collection…

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Best Food Reading for 10/15/2015

The Guide to the Chilies of Mexico | Lucky Peach “Chile varieties represent an infinite universe—a book unto themselves. The vernacular itself can be a moving target: the same kind of chile may go by one name when it is fresh and another when it’s dried, and there are regional…

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Best Food Reading for 10/04/2015

Recipe: Chicken Tikka Masala — Weeknight Dinner Recipes from The Kitchn | The Kitchn “Although chicken tikka masala is more British than Indian, you’d be hard-pressed to find an Indian restaurant that doesn’t have this creamy, bright-orange dish featured prominently on its menu. But if you do, you’re welcome to…

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Best Food Reading for 09/29/2015

Mexican Soup & Stew Recipes | SAVEUR “Filled with earthy chiles, slow-braised meats, and beans aplenty, our favorite soups and stews from south of the border” tags: f mexican soup stew Tricks to Making Better Pasta at Home | Epicurious.com “Thankfully, my guide through this crazy labyrinth of heavily salted…

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What I’m Reading on 10/14/2014

Hungarian Meatballs recipe on Food52.com “This recipe is a weekend project, best attempted with a friend. But believe us, after doing all the chopping and measuring, you will not be let down. Bogre’s meatballs defy gravity, and the spicy sauce pulses with paprika, rosemary and mushrooms. A few tips: mix…

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