Best Food Reading for 02/21/2016

Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria) “To make pollo en pepitoria that was rich but balanced, we brightened the lush nut- and egg yolk–thickened sauce with canned tomatoes (more consistent year-round than fresh tomatoes) and a little lemon juice. Adding some of the braising liquid to…

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Best Food Reading for 10/11/2015

Ratatouille Toasts with Fried Eggs Recipe – Zoe Nathan | Food & Wine “Enchiladas aren’t just for dinner! Your brunch party guests will love this morning time twist.” tags: f eggs brunch Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi) Recipe | SAVEUR “This variant of the classic Iranian frittata-like egg…

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Best Food Reading for 10/05/2015

Potato Side Dishes | Food & Wine “We love these tasty, comforting potato side dishes that range from scalloped potatoes to lemony roasted fingerlings.” tags:f potato Butternut Squash Lasagna Recipe – Ian Knauer | Food & Wine “Roasting the butternut squash makes for a tender and creamy sauce.” tags:f squash…

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Best Food Reading for 10/04/2015

Recipe: Chicken Tikka Masala — Weeknight Dinner Recipes from The Kitchn | The Kitchn “Although chicken tikka masala is more British than Indian, you’d be hard-pressed to find an Indian restaurant that doesn’t have this creamy, bright-orange dish featured prominently on its menu. But if you do, you’re welcome to…

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Best Food Reading for 08/17/2015

No Sugar Dry Barbecue Rub Recipe – Food.com “Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.” tags: f barbecue sugar recipe dry…

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Post mortem on the 2009 vegetable garden

Last year I blogged about the vegetable garden I put in and my trials and tribulations in protecting it from critters. Today my garden looks like what’s shown in the photo on the right. I live and garden in the northwest corner of New York State in the United States.…

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