Best Food Reading for 07/15/2017

Orange-Cumin Marinated Chicken Thighs – FineCooking “This Spanish-inspired marinade has a sweet, spicy, smoky flavor that works well with not only chicken but a wide range of meats and vegetables. The chicken thighs are delicious served with pearl couscous studded with dried apricots and pistachios.” tags: f chicken Chicken and…

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Best Food Reading for 06/09/2017

How to Cook with Garlic Scapes – Bon Appétit | Bon Appetit “Perhaps you’ve been seeing wild-looking tangles of garlic scapes at your local farmers’ market. These thin, curly, vibrantly green stalks come into season in the late spring and early summer, when they’re often sold by the bunch. Garlic…

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Best Food Reading for 02/25/2017

Skillet Meaty Lasagna “For our quick skillet lasagna recipe, we limited the time that it took to simmer the sauce to the time that it took to cook the pasta. Onions and garlic gave the sauce depth. We also used meatloaf mix (a combination of ground beef, pork, and veal…

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Best Food Reading for 01/12/2017

https://www.cooksillustrated.com/recipes/4026-best-french-onion-soup?extcode=NSFBA11ZZ&utm_source=facebook&utm_medium=photo&utm_content=frenchonionsoup&utm_campaign=cifacebook “With too many onion soups, digging through a layer of congealed cheese unearths a disappointing broth that just doesn’t taste like onions. The ideal French onion soup combines a satisfying broth redolent of sweet caramelized onions with a slice of toasted baguette and melted cheese. We wanted a foolproof…

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Best Food Reading for 02/24/2016

My Mother’s Brisket | The Splendid Table “A truly delectable brisket, this has the distinction of being the only recipe in this book where the lid on the baking pan is left ajar. If you prefer a richer sauce, substitute half beef broth and half wine for the water. Tip:…

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Best Food Reading for 02/16/2016

A Guide to Pizza Styles of America | Lucky Peach “Pizza is as American as apple pie. Which is to say, it’s not from here but once it arrived, we latched on and never let go. The first known appearance of pizza stateside occurred in New York City in 1905—a…

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Best Food Reading for 12/31/2015

Poutine Recipe | SAVEUR “The province’s gastronomic achievements may reach dizzying heights, but Quebec may forever be known as the place where poutine began. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. This recipes comes to us from…

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Best Food Reading for 12/11/2015

7 Showstopping Prime Rib Roasts to Make for Christmas | Food & Wine “A tender, juicy prime rib roast is the perfect Christmas dinner centerpiece. Not only will it be the most impressive (and delicious) thing on the table, but it’s also easy to make.” tags: f christmas prime Classic…

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Best Food Reading for 12/04/2015

How to Make Perfect Potato Latkes Every Time | Epicurious.com “Potatoes, onions, and schmaltz, oy vey! We fried dozens of latkes to create this Hanukkah miracle recipe.” tags: f potato Screaming Eagle Cheese-Steak Sub Recipe – NYT Cooking “Every college has one: some kind of nasty-fantastic amalgam of cheese and…

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Best Food Reading for 11/21/2015

How to Roll Out Pie Dough | Epicurious.com “It’s pie season! Here’s your guide to rolling that dough out right.” tags: f pie dough How to Make a Fancy Pie – 9 Tips for Thanksgiving Pies “My sincere love of pie has had me experimenting in the kitchen for years.…

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