Best Food Reading for 08/03/2017

Pad Thai | America’s Test Kitchen “The best pad Thai recipe should feature clean, fresh, not-too-sweet flavors; perfectly cooked noodles; and plenty of plump, juicy shrimp with tender bits of scrambled egg. To get the noodles right, we soaked rice sticks in hot tap water for 20 minutes before stir-frying…

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Best Food Reading for 03/03/2017

Sichuan Pork Wontons (Chao Shou) Recipe | SAVEUR “The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. See Matt Gross’s article Flavors of Sichuan for information on hard-to-find ingredients. “ tags: f recipe pork Crawfish Etouffée Recipe | SAVEUR “Crawfish tails are cooked with tomatoes,…

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Best Food Reading for 02/25/2017

Skillet Meaty Lasagna “For our quick skillet lasagna recipe, we limited the time that it took to simmer the sauce to the time that it took to cook the pasta. Onions and garlic gave the sauce depth. We also used meatloaf mix (a combination of ground beef, pork, and veal…

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Best Food Reading for 02/12/2017

Garlic-and-Gruyère-Stuffed Mushrooms Recipe | SAVEUR “Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this…

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General Reading for 11/21/2016

Spaghetti Squash Gratin With Basil Recipe – NYT Cooking “Recently on the Recipes for Health page on Facebook, I asked readers what they were finding in their weekly delivered produce boxes. Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to…

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General Reading for 11/20/2016

Pecan Pie Truffles Recipe – NYT Cooking “These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.”…

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General Reading for 11/13/2016

Lasagna Roll Ups | Spinach Artichoke Lasagna Roll Up Recipe | Two Peas & Their Pod tags: bs lasagna pasta spinach artichoke Roasted Butternut Squash Lasagna | bell’ alimento “Something like this Roasted Butternut Squash Lasagna with Crispy Fried Sage. It hits the spot and yes still makes me want…

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Best Food Reading for 03/20/2016

Leonardo Vignoli’s Cacio e Pepe | The Splendid Table “Cacio is the local Roman dialect word for Pecorino Romano, a sheep’s-milk cheese made in the region since ancient times. Like carbonara, cacio e pepe is a relative newcomer to the Roman repertoire, first appearing in the mid-twentieth century. Pasta is…

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Best Food Reading for 03/14/2016

White Lasagna with Mushrooms and Prosciutto | Williams-Sonoma “Earthy mushrooms and bits of salty ham stud this silky baked pasta dish with bursts of flavor. If you can’t find thin, straight-edged no-boil lasagna sheets at your market, try a shop that specializes in Italian foods. You don’t want ruffled edges…

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Best Food Reading for 03/05/2016

Ramen Sandwiches Are Now A Thing In Japan – Food Republic “Ramen and sandwiches are both incredible foods, favorites in the offices of Food Republic. Sometimes they’re paired together, as seen originally with the wildly popular ramen burger. But in a new twist, instead of acting as buns, the noodles serve as the…

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