Best Food Reading for 02/12/2017

Garlic-and-Gruyère-Stuffed Mushrooms Recipe | SAVEUR “Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this…

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General Reading for 11/20/2016

Pecan Pie Truffles Recipe – NYT Cooking “These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.”…

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General Reading for 11/13/2016

Lasagna Roll Ups | Spinach Artichoke Lasagna Roll Up Recipe | Two Peas & Their Pod tags: bs lasagna pasta spinach artichoke Roasted Butternut Squash Lasagna | bell’ alimento “Something like this Roasted Butternut Squash Lasagna with Crispy Fried Sage. It hits the spot and yes still makes me want…

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Best Food Reading for 03/14/2016

White Lasagna with Mushrooms and Prosciutto | Williams-Sonoma “Earthy mushrooms and bits of salty ham stud this silky baked pasta dish with bursts of flavor. If you can’t find thin, straight-edged no-boil lasagna sheets at your market, try a shop that specializes in Italian foods. You don’t want ruffled edges…

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Best Food Reading for 03/05/2016

Ramen Sandwiches Are Now A Thing In Japan – Food Republic “Ramen and sandwiches are both incredible foods, favorites in the offices of Food Republic. Sometimes they’re paired together, as seen originally with the wildly popular ramen burger. But in a new twist, instead of acting as buns, the noodles serve as the…

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Best Food Reading for 01/05/2016

6 Tips (and a Recipe) for the World’s Greatest Spaghetti and Meatballs | Epicurious.com “We spent hours in the Epicurious test kitchen developing a hearty tomato sauce and tender, flavorful meatballs. Sunday suppers will never be the same.” tags: f spaghetti meatballs Julia Child The French Chef- The Omlette Show…

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Best Food Reading for 12/23/2015

Cardamom Butter Crescents Recipe – NYT Cooking “The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking). The cardamom flavor is pronounced, so use the freshest cardamom you can find. These…

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Best Food Reading for 12/18/2015

Creamy Scalloped Potatoes with Monterey Jack and Chipotle Recipe – Justin Chapple | Food & Wine “Chipotles in adobo have a rich and toasty heat that flavors the creamy sauce for this luscious gratin.” tags: f potatoes Pizzoccheri Gratin Recipe – Jonathon Sawyer | Food & Wine “In Northern Italy,…

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Best Food Reading for 12/17/2015

Spaghetti and Meatballs All’Amatriciana recipe | Epicurious.com “Spaghetti and meatballs get spiced up with a classic Italian sauce. All’amatriciana hails from Amatrice, a town northeast of Rome. Classic all’amatriciana sauce is made from tomatoes, guanciale (salt-cured pig’s jowl), and hot peppers. Here, bacon stands in for the guanciale.” tags: f…

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Best Food Reading for 12/11/2015

7 Showstopping Prime Rib Roasts to Make for Christmas | Food & Wine “A tender, juicy prime rib roast is the perfect Christmas dinner centerpiece. Not only will it be the most impressive (and delicious) thing on the table, but it’s also easy to make.” tags: f christmas prime Classic…

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Best Food Reading for 12/02/2015

IBM Watson Outputs Recommended Original Turkey Recipe for Holidays – Fortune “When asked if Watson had a preferred roast turkey recipe, an IBM spokeswoman said such a simple dish is “a little less typical of the types of recipes Chef Watson will generate.”” tags: f ibm watson turkey Bread Crumb…

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Best Food Reading for 11/16/2015

Pumpkin Gruyère Gratin with Thyme recipe | Epicurious.com “Any kind of firm, sweet pumpkin or squash can be used for this recipe. If you want a shortcut, you can buy pre-cubed butternut squash. Just make sure the surface of the squash looks fresh and moist.” tags: f pumpkin gruyère Stuffing…

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Best Food Reading for 11/06/2015

Carrot Ginger Soup | The Splendid Table “This bright soup is super healthy with a flavorful kick. The addition of orange juice intensifies the flavor.” tags: f carrot ginger soup Sour Cream Mashed Potatoes Recipe – Bon Appétit “We wish we could take credit for this double-dairy, paprika-dusted masterpiece of…

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Best Food Reading for 10/28/2015

The Fight for Authentic Barbecue – The New Yorker “Rocky Mount is within the eastern North Carolina sphere of influence, where barbecue means the whole hog, chopped, with a vinegar-based sauce that is flavored with pepper. To the west of the DMZ lies territory controlled by the forces of what…

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Best Food Reading for 10/07/2015

Why Is Everybody Freaking Out About Coal-Fired Pizza? | Food Republic “The century-old tradition has become increasingly fashionable outside of its usual environs” tags:f pizza The Only Thing Better Than Vodka Sauce Is Spicy Vodka Sauce – Bon Appétit “The magic trifecta of shallots, garlic, and tomato paste combine to…

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Best Food Reading for 10/05/2015

Potato Side Dishes | Food & Wine “We love these tasty, comforting potato side dishes that range from scalloped potatoes to lemony roasted fingerlings.” tags:f potato Butternut Squash Lasagna Recipe – Ian Knauer | Food & Wine “Roasting the butternut squash makes for a tender and creamy sauce.” tags:f squash…

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Best Food Reading for 10/03/2015

Here’s the Original Bananas Foster | SAVEUR “Ralph Brennan of the legendary Brennan’s in New Orleans shares the inspiration behind one of the Big Easy’s signature sweets” tags: f bananas foster Baked Pasta Dishes | Food & Wine “These comforting recipes include star chef Grant Achatz’s perfect mac and cheese,…

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Best Food Reading for 09/29/2015

Mexican Soup & Stew Recipes | SAVEUR “Filled with earthy chiles, slow-braised meats, and beans aplenty, our favorite soups and stews from south of the border” tags: f mexican soup stew Tricks to Making Better Pasta at Home | Epicurious.com “Thankfully, my guide through this crazy labyrinth of heavily salted…

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Best Food Reading for 09/25/2015

Fettuccine with Shiitakes and Asparagus Recipe | Epicurious.com “For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.” tags: f asparagus Butternut Squash Gnocchi with Sage Brown Butter Recipe | Epicurious.com “For perfect gnocchi, don’t work the dough too…

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Best Food Reading for 09/14/2015

Cajun Shrimp Stew With Potatoes “Authentic Cajun dishes typically include three important ingredients, bell peppers, onions and celery. These are combined with aromatic herbs and spices such as cayenne, bay leaf, black pepper and parsley. This creates a distinctive flavor which has now become unique to Cajun cooking. The main…

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Best Food Reading for 08/28/2015

SAVEUR Basics: How to Make Compound Butter | SAVEUR “That’s why we love compound butters. Anything you can imagine—herbs, zests, salts, seaweed, cheeses, chiles, jerky, syrups, fruit—can be incorporated into this instant condiment. Depending on the ingredients, compound butters will keep for a very long time in the fridge, and…

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Best Food Reading for 08/17/2015

No Sugar Dry Barbecue Rub Recipe – Food.com “Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.” tags: f barbecue sugar recipe dry…

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