Best Food Reading for 01/19/2016

Braised Brisket with Bourbon-Peach Glaze Recipe – Bon Appétit “No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee’s method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach…

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Best Food Reading for 08/17/2015

No Sugar Dry Barbecue Rub Recipe – Food.com “Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.” tags: f barbecue sugar recipe dry…

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