Best Food Reading for 03/03/2017

Sichuan Pork Wontons (Chao Shou) Recipe | SAVEUR “The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. See Matt Gross’s article Flavors of Sichuan for information on hard-to-find ingredients. “ tags: f recipe pork Crawfish Etouffée Recipe | SAVEUR “Crawfish tails are cooked with tomatoes,…

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Best Food Reading for 02/27/2017

German Pretzel Dumplings (Serviettenknödel) Recipe | SAVEUR “These savory dumplings are great for sopping up the juices from sauerbraten and other braised meats. Start with day-old pretzels to help the dough crisp up more quickly.” tags: f Chicken Soup with Pork Dumplings Recipe | SAVEUR “These traditional Siberian half-moon dumplings,…

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Best Food Reading for 02/03/2017

Salmorejo (Chilled Tomato Soup) Recipe | SAVEUR “Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian.” tags: f tomato soup recipe Posted from Diigo. The rest of my favorite links…

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Best Food Reading for 03/14/2016

White Lasagna with Mushrooms and Prosciutto | Williams-Sonoma “Earthy mushrooms and bits of salty ham stud this silky baked pasta dish with bursts of flavor. If you can’t find thin, straight-edged no-boil lasagna sheets at your market, try a shop that specializes in Italian foods. You don’t want ruffled edges…

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Best Food Reading for 12/17/2015

Spaghetti and Meatballs All’Amatriciana recipe | Epicurious.com “Spaghetti and meatballs get spiced up with a classic Italian sauce. All’amatriciana hails from Amatrice, a town northeast of Rome. Classic all’amatriciana sauce is made from tomatoes, guanciale (salt-cured pig’s jowl), and hot peppers. Here, bacon stands in for the guanciale.” tags: f…

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Best Food Reading for 11/10/2015

Pork and Kimchi Dumplings Recipe | SAVEUR “Homemade dumplings take some work, but they’re worth the effort for a rich pork filling livened up with funky kimchi.” tags: f pork kimchi dumplings The Food Lab: How to Sear Scallops | Serious Eats “The problem came down to two things: using…

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Best Food Reading for 10/28/2015

The Fight for Authentic Barbecue – The New Yorker “Rocky Mount is within the eastern North Carolina sphere of influence, where barbecue means the whole hog, chopped, with a vinegar-based sauce that is flavored with pepper. To the west of the DMZ lies territory controlled by the forces of what…

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Best Food Reading for 10/14/2015

Mussels and Fries with Mustard Mayonnaise Recipe | Epicurious.com “While there’s no substitute for eating a bowl of mussels on France’s Atlantic coast, you’ll be surprised at how easy it is to re-create this briny, aromatic dish at home.” tags: f mustard mussels Mustard-Crusted Pork with Carrots and Lentils Recipe…

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Best Food Reading for 09/24/2015

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away | Serious Eats “But there’s also a mysterious, myth-packed lore when it comes to cast iron pans. On the one hand there’s the folks who claim you’ve got to treat your cast iron cookware like a delicate…

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Best Food Reading for 09/08/2015

Foolproof 2-Minute Hollandaise | Serious Eats “Unraveling the mysteries of home cooking through science.” tags: f Hollandaise Super Eggs Benedict | Egg Recipes | Jamie Oliver “I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I’ve given you a…

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Best Food Reading for 09/05/2015

HOW TO: Grow an Avocado Tree from Seed | Inhabitat – Sustainable Design Innovation, Eco Architecture, Green Building tags: f Avocado Fresh Plum Tomato Sauce Recipe : Food Network “Recipe courtesy of Talluto’s. SHOW: Ciao America with Mario Batali” tags: f plum tomato sauce Pork Shoulder Roast with Citrus Mojo…

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Best Food Reading for 08/17/2015

No Sugar Dry Barbecue Rub Recipe – Food.com “Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.” tags: f barbecue sugar recipe dry…

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What I’m Reading on 10/14/2014

Hungarian Meatballs recipe on Food52.com “This recipe is a weekend project, best attempted with a friend. But believe us, after doing all the chopping and measuring, you will not be let down. Bogre’s meatballs defy gravity, and the spicy sauce pulses with paprika, rosemary and mushrooms. A few tips: mix…

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Some questions to ask yourself if you want to be a data scientist

Last October, the Harvard Business Review published an article called “Data Scientist: The Sexiest Job of the 21st Century.” I could virtually hear the rejoicing in the work hallways of analysts, mathematicians, statisticians, and computer scientists everywhere. At last, recognition! While it is debatable in this case if the job…

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