Best Food Reading for 08/17/2017

Butter-Poached Shrimp with Grits | The Splendid Table “Shrimp/prawns, so often overcooked in boiling water, are beautifully poached in butter—they remain tender, do not become rubbery, and develop an almost unfamiliar sweetness. What better pairing for buttery shrimp than butter-loving grits? One of the great regional American dishes, it is…

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Best Food Reading for 08/03/2017

Pad Thai | America’s Test Kitchen “The best pad Thai recipe should feature clean, fresh, not-too-sweet flavors; perfectly cooked noodles; and plenty of plump, juicy shrimp with tender bits of scrambled egg. To get the noodles right, we soaked rice sticks in hot tap water for 20 minutes before stir-frying…

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Best Food Reading for 04/26/2017

Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina) Recipe “This simple and flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no extra work on your part.” tags: f Posted from Diigo. The rest of my favorite links are here.

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Best Food Reading for 03/05/2017

Wild Rice and Mushroom Soup “We kept the focus on the wild rice and mushrooms by selecting ingredients that amplified the nutty, earthy, umami-rich flavor profile we were after.” tags: f Posted from Diigo. The rest of my favorite links are here.

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Best Food Reading for 12/20/2015

Chicken Shawarma Deluxe, No Rotisserie Required – The New York Times “This weekend’s recipe is not for rotisserie meat (though you could easily adapt it to the spit, should you have a Ronco or a setup for your oven or grill). It is for an oven-roasted version of the classic…

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Best Food Reading for 12/02/2015

IBM Watson Outputs Recommended Original Turkey Recipe for Holidays – Fortune “When asked if Watson had a preferred roast turkey recipe, an IBM spokeswoman said such a simple dish is “a little less typical of the types of recipes Chef Watson will generate.”” tags: f ibm watson turkey Bread Crumb…

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Best Food Reading for 11/02/2015

Vermont Cheddar Mashed Potatoes Recipe – NYT Cooking “To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems natural, whether customary or not. Using two-year-old aged Vermont…

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Best Food Reading for 10/16/2015

The Ultimate Guide to Soy Sauce | Epicurious.com “Light vs dark, naturally brewed vs chemically produced: here’s how to know which sauce to buy.” tags:f soy sauce Rosemary Chicken, Bacon and Potato Soup | Food & Wine “Potatoes and bacon make this hearty chicken soup extra satisfying.” tags:f rosemary chicken…

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Best Food Reading for 10/08/2015

Salmon, Red Quinoa, and Arugula Salad Recipe | Epicurious.com “Spicy harissa, a hot pepper sauce, plays off sweet raisins perfectly.” tags:f salmon quinoa salad 10 Vital Grill Tips from the World’s Biggest Barbecue Competition | FWx “Last weekend, 618 teams—both professional and amateur—and over 50,000 fans descended upon Arrowhead Stadium…

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Best Food Reading for 09/14/2015

Cajun Shrimp Stew With Potatoes “Authentic Cajun dishes typically include three important ingredients, bell peppers, onions and celery. These are combined with aromatic herbs and spices such as cayenne, bay leaf, black pepper and parsley. This creates a distinctive flavor which has now become unique to Cajun cooking. The main…

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