Best Food Reading for 08/17/2017

Butter-Poached Shrimp with Grits | The Splendid Table “Shrimp/prawns, so often overcooked in boiling water, are beautifully poached in butter—they remain tender, do not become rubbery, and develop an almost unfamiliar sweetness. What better pairing for buttery shrimp than butter-loving grits? One of the great regional American dishes, it is…

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Best Food Reading for 08/16/2017

Applebee’s Gives Up On Millennials After Failed Rebranding Efforts : The Salt : NPR “Applebee’s wanted to lure millennials with dishes like barbecue shrimp in a sriracha-lime sauce; chicken wonton tacos; and a pork, ham and bacon sandwich. But that triple pork bonanza — and the rest of the company’s…

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Best Food Reading for 08/03/2017

Pad Thai | America’s Test Kitchen “The best pad Thai recipe should feature clean, fresh, not-too-sweet flavors; perfectly cooked noodles; and plenty of plump, juicy shrimp with tender bits of scrambled egg. To get the noodles right, we soaked rice sticks in hot tap water for 20 minutes before stir-frying…

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Best Food Reading for 07/15/2017

Orange-Cumin Marinated Chicken Thighs – FineCooking “This Spanish-inspired marinade has a sweet, spicy, smoky flavor that works well with not only chicken but a wide range of meats and vegetables. The chicken thighs are delicious served with pearl couscous studded with dried apricots and pistachios.” tags: f chicken Chicken and…

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Best Food Reading for 07/06/2017

East Vs. West Carolina Pulled Pork | SAVEUR “Once I became a convert, I realized that it’s not enough to simply love North Carolina barbecue (or basketball, for that matter); you have to play favorites and defend yours at all costs. And these favorites will land you on one side…

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Best Food Reading for 06/12/2017

Hangover Easy Eggs Benedict Sandwich Recipe | Food Network Kitchen | Food Network “Hollandaise is probably the last thing anyone wants to make when they’re nursing a hangover. We took a major shortcut by using mayonnaise as the base for a lemony sauce that does the job. And we decided…

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Best Food Reading for 06/08/2017

You’re Gonna Want To Put Cowboy Butter On Literally Everything “When we posted our recipe for Cowboy Butter, an herb dipping sauce with a kick, people went nuts. Millions watched the video and thousands shared it with friends. I was shocked — I didn’t think people could get so excited…

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Best Food Reading for 05/28/2017

10 Flavor-Packed Leaves From Around the World to Bring Into Your Kitchen | SAVEUR “Lettuces are lovely and herbs are essential, but they’re hardly the only foliage deployed in cooking. For centuries, European cheesemakers have aged their wares in deciduous tree leaves, and the oak’s naturally tannic greenery has acted…

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Best Food Reading for 05/27/2017

Grilled Lemon Chicken with Rosemary | Cook’s Illustrated “Chicken usually requires a two-stage grilling process to prevent the high-fat skin from flaring up and causing off-flavors: low heat first to gently render fat, and high heat to finish cooking, char the meat, and crisp the skin. In this recipe, we…

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Best Food Reading for 04/25/2017

Spinach and Basil Gnocchi with Butter and Parmesan “A hint of basil permeates these verdant dumplings. Don’t worry if the greens for the purée don’t fully break down; the bits of leaves add a speckled touch. The gnocchi’s subtle flavor won’t clash with any sauce but is best appreciated when…

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