Best Food Reading for 12/31/2015

Poutine Recipe | SAVEUR “The province’s gastronomic achievements may reach dizzying heights, but Quebec may forever be known as the place where poutine began. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. This recipes comes to us from…

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Best Food Reading for 12/23/2015

Cardamom Butter Crescents Recipe – NYT Cooking “The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking). The cardamom flavor is pronounced, so use the freshest cardamom you can find. These…

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Best Food Reading for 10/09/2015

Louisiana Legend Paul Prudhomme Dead at 75 – Eater “Iconic Cajun and Creole chef Paul Prudhomme has died at the age of 75. Per WWL in New Orleans, a rep from Prudhomme’s restaurant, K-Paul’s Louisiana Kitchen, says Prudhomme’s death comes in the wake of “a brief illness.”” tags:f louisiana prudhomme…

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Best Food Reading for 10/04/2015

Recipe: Chicken Tikka Masala — Weeknight Dinner Recipes from The Kitchn | The Kitchn “Although chicken tikka masala is more British than Indian, you’d be hard-pressed to find an Indian restaurant that doesn’t have this creamy, bright-orange dish featured prominently on its menu. But if you do, you’re welcome to…

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Best Food Reading for 09/25/2015

Fettuccine with Shiitakes and Asparagus Recipe | Epicurious.com “For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.” tags: f asparagus Butternut Squash Gnocchi with Sage Brown Butter Recipe | Epicurious.com “For perfect gnocchi, don’t work the dough too…

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Best Food Reading for 09/14/2015

Cajun Shrimp Stew With Potatoes “Authentic Cajun dishes typically include three important ingredients, bell peppers, onions and celery. These are combined with aromatic herbs and spices such as cayenne, bay leaf, black pepper and parsley. This creates a distinctive flavor which has now become unique to Cajun cooking. The main…

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Best Food Reading for 09/08/2015

Foolproof 2-Minute Hollandaise | Serious Eats “Unraveling the mysteries of home cooking through science.” tags: f Hollandaise Super Eggs Benedict | Egg Recipes | Jamie Oliver “I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I’ve given you a…

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Best Food Reading for 08/25/2015

Inside the Maple Syrup Beat: Reporter’s Notebook – The New York Times “Until I wrote about a very unusual robbery three years ago, I really did not know much about the industry that produces most of the syrup bottled by Maple Joe and other processors around the world. It is,…

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