Best Food Reading for 04/29/2017

North Shore Shrimp Scampi | The Splendid Table “On our way to surfer’s Nirvana, the north shore of Oahu, we stopped for lunch at Giovanni’s Shrimp Truck for an island favorite, shrimp scampi–the most garlicky, luscious scampi we’d eaten.” tags: f shrimp Roasted Corn and Chorizo Chowder | The Splendid…

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Best Food Reading for 03/05/2017

Wild Rice and Mushroom Soup “We kept the focus on the wild rice and mushrooms by selecting ingredients that amplified the nutty, earthy, umami-rich flavor profile we were after.” tags: f Posted from Diigo. The rest of my favorite links are here.

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Best Food Reading for 02/27/2017

German Pretzel Dumplings (Serviettenknödel) Recipe | SAVEUR “These savory dumplings are great for sopping up the juices from sauerbraten and other braised meats. Start with day-old pretzels to help the dough crisp up more quickly.” tags: f Chicken Soup with Pork Dumplings Recipe | SAVEUR “These traditional Siberian half-moon dumplings,…

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Best Food Reading for 02/03/2017

Salmorejo (Chilled Tomato Soup) Recipe | SAVEUR “Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian.” tags: f tomato soup recipe Posted from Diigo. The rest of my favorite links…

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Best Food Reading for 01/12/2017

https://www.cooksillustrated.com/recipes/4026-best-french-onion-soup?extcode=NSFBA11ZZ&utm_source=facebook&utm_medium=photo&utm_content=frenchonionsoup&utm_campaign=cifacebook “With too many onion soups, digging through a layer of congealed cheese unearths a disappointing broth that just doesn’t taste like onions. The ideal French onion soup combines a satisfying broth redolent of sweet caramelized onions with a slice of toasted baguette and melted cheese. We wanted a foolproof…

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Best Food Reading for 03/11/2016

Why Mustard is the King of Condiments | Lucky Peach “I could say that this belief stems from tradition, but that would be skirting the truth, which is this: Mustard is the king of condiments. It is alpha and omega, sun and moon; kimchi and ketchup wash its feet and…

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Best Food Reading for 03/10/2016

Potato, Mushroom and Caraway Seed Soup | The Splendid Table “I am very fortunate to have some fabulous people working with me. This recipe comes from my assistant Voi, who grew up in Prague and is a great chef. His style of cooking fits in well with the Eastern European…

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Best Food Reading for 12/31/2015

Poutine Recipe | SAVEUR “The province’s gastronomic achievements may reach dizzying heights, but Quebec may forever be known as the place where poutine began. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. This recipes comes to us from…

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Best Food Reading for 11/21/2015

How to Roll Out Pie Dough | Epicurious.com “It’s pie season! Here’s your guide to rolling that dough out right.” tags: f pie dough How to Make a Fancy Pie – 9 Tips for Thanksgiving Pies “My sincere love of pie has had me experimenting in the kitchen for years.…

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Best Food Reading for 11/10/2015

Pork and Kimchi Dumplings Recipe | SAVEUR “Homemade dumplings take some work, but they’re worth the effort for a rich pork filling livened up with funky kimchi.” tags: f pork kimchi dumplings The Food Lab: How to Sear Scallops | Serious Eats “The problem came down to two things: using…

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