Best Food Reading for 04/29/2017

North Shore Shrimp Scampi | The Splendid Table “On our way to surfer’s Nirvana, the north shore of Oahu, we stopped for lunch at Giovanni’s Shrimp Truck for an island favorite, shrimp scampi–the most garlicky, luscious scampi we’d eaten.” tags: f shrimp Roasted Corn and Chorizo Chowder | The Splendid…

Continue reading

Best Food Reading for 02/27/2017

German Pretzel Dumplings (Serviettenknödel) Recipe | SAVEUR “These savory dumplings are great for sopping up the juices from sauerbraten and other braised meats. Start with day-old pretzels to help the dough crisp up more quickly.” tags: f Chicken Soup with Pork Dumplings Recipe | SAVEUR “These traditional Siberian half-moon dumplings,…

Continue reading

Best Food Reading for 02/03/2017

Salmorejo (Chilled Tomato Soup) Recipe | SAVEUR “Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian.” tags: f tomato soup recipe Posted from Diigo. The rest of my favorite links…

Continue reading

Best Food Reading for 01/12/2017

https://www.cooksillustrated.com/recipes/4026-best-french-onion-soup?extcode=NSFBA11ZZ&utm_source=facebook&utm_medium=photo&utm_content=frenchonionsoup&utm_campaign=cifacebook “With too many onion soups, digging through a layer of congealed cheese unearths a disappointing broth that just doesn’t taste like onions. The ideal French onion soup combines a satisfying broth redolent of sweet caramelized onions with a slice of toasted baguette and melted cheese. We wanted a foolproof…

Continue reading

Best Food Reading for 12/31/2015

Poutine Recipe | SAVEUR “The province’s gastronomic achievements may reach dizzying heights, but Quebec may forever be known as the place where poutine began. An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack. This recipes comes to us from…

Continue reading

Best Food Reading for 11/10/2015

Pork and Kimchi Dumplings Recipe | SAVEUR “Homemade dumplings take some work, but they’re worth the effort for a rich pork filling livened up with funky kimchi.” tags: f pork kimchi dumplings The Food Lab: How to Sear Scallops | Serious Eats “The problem came down to two things: using…

Continue reading

Best Food Reading for 11/06/2015

Carrot Ginger Soup | The Splendid Table “This bright soup is super healthy with a flavorful kick. The addition of orange juice intensifies the flavor.” tags: f carrot ginger soup Sour Cream Mashed Potatoes Recipe – Bon Appétit “We wish we could take credit for this double-dairy, paprika-dusted masterpiece of…

Continue reading

Best Food Reading for 11/02/2015

Vermont Cheddar Mashed Potatoes Recipe – NYT Cooking “To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems natural, whether customary or not. Using two-year-old aged Vermont…

Continue reading

Best Food Reading for 10/31/2015

Hungarian Casino Egg Salad | The Splendid Table “This egg salad supposedly originated with a chef who cooked for European royalty before a stint at the National Casino in Budapest, Hungary. Odds are you won’t find this delicious dish on any Las Vegas or Atlantic City menu, but it is…

Continue reading

Best Food Reading for 10/20/2015

Recipe: Slow-Cooked Brisket and Onions — Slow Cooker Recipes from The Kitchn | The Kitchn “Brisket has some of the richest natural flavor of any cut of meat. It needs very little other than a good sear, which helps concentrate the flavor, and a small mountain of lightly caramelized onions…

Continue reading

Best Food Reading for 10/16/2015

The Ultimate Guide to Soy Sauce | Epicurious.com “Light vs dark, naturally brewed vs chemically produced: here’s how to know which sauce to buy.” tags:f soy sauce Rosemary Chicken, Bacon and Potato Soup | Food & Wine “Potatoes and bacon make this hearty chicken soup extra satisfying.” tags:f rosemary chicken…

Continue reading

Best Food Reading for 09/29/2015

Mexican Soup & Stew Recipes | SAVEUR “Filled with earthy chiles, slow-braised meats, and beans aplenty, our favorite soups and stews from south of the border” tags: f mexican soup stew Tricks to Making Better Pasta at Home | Epicurious.com “Thankfully, my guide through this crazy labyrinth of heavily salted…

Continue reading

Best Food Reading for 09/24/2015

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away | Serious Eats “But there’s also a mysterious, myth-packed lore when it comes to cast iron pans. On the one hand there’s the folks who claim you’ve got to treat your cast iron cookware like a delicate…

Continue reading

What I’m Reading on 10/14/2014

Hungarian Meatballs recipe on Food52.com “This recipe is a weekend project, best attempted with a friend. But believe us, after doing all the chopping and measuring, you will not be let down. Bogre’s meatballs defy gravity, and the spicy sauce pulses with paprika, rosemary and mushrooms. A few tips: mix…

Continue reading