Best Food Reading for 07/15/2017

Orange-Cumin Marinated Chicken Thighs – FineCooking “This Spanish-inspired marinade has a sweet, spicy, smoky flavor that works well with not only chicken but a wide range of meats and vegetables. The chicken thighs are delicious served with pearl couscous studded with dried apricots and pistachios.” tags: f chicken Chicken and…

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Best Food Reading for 12/04/2015

How to Make Perfect Potato Latkes Every Time | Epicurious.com “Potatoes, onions, and schmaltz, oy vey! We fried dozens of latkes to create this Hanukkah miracle recipe.” tags: f potato Screaming Eagle Cheese-Steak Sub Recipe – NYT Cooking “Every college has one: some kind of nasty-fantastic amalgam of cheese and…

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Best Food Reading for 11/06/2015

Carrot Ginger Soup | The Splendid Table “This bright soup is super healthy with a flavorful kick. The addition of orange juice intensifies the flavor.” tags: f carrot ginger soup Sour Cream Mashed Potatoes Recipe – Bon Appétit “We wish we could take credit for this double-dairy, paprika-dusted masterpiece of…

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Best Food Reading for 11/05/2015

How to Understand and Enjoy Cheesesteaks | Lucky Peach “Philadelphia and cheesesteaks: two nouns synonymous in the annals of our national culinary lore. Popular history goes that sometime in the 1930s, Pat and Harry Olivieri operated a hot dog cart in South Philly, one that would soon become Pat’s King…

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Best Food Reading for 10/16/2015

The Ultimate Guide to Soy Sauce | Epicurious.com “Light vs dark, naturally brewed vs chemically produced: here’s how to know which sauce to buy.” tags:f soy sauce Rosemary Chicken, Bacon and Potato Soup | Food & Wine “Potatoes and bacon make this hearty chicken soup extra satisfying.” tags:f rosemary chicken…

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Best Food Reading for 09/24/2015

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away | Serious Eats “But there’s also a mysterious, myth-packed lore when it comes to cast iron pans. On the one hand there’s the folks who claim you’ve got to treat your cast iron cookware like a delicate…

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Best Food Reading for 09/12/2015

Grilled Bone-In Rib-Eye Steaks With Blue Cheese Recipe – NYT Cooking “The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor.…

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