Best Food Reading for 04/17/2017

Recipe: Joy the Baker’s Shakshuka With Feta and Parsley “With its spicy tomato sauce and poached eggs, Shakshuka is exactly what you need for that weekend brunch spread, says Joy Wilson in her new cookbook” tags: f Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce Recipe on Food52 “The sauce…

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Best Food Reading for 03/03/2017

Sichuan Pork Wontons (Chao Shou) Recipe | SAVEUR “The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. See Matt Gross’s article Flavors of Sichuan for information on hard-to-find ingredients. “ tags: f recipe pork Crawfish Etouffée Recipe | SAVEUR “Crawfish tails are cooked with tomatoes,…

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Best Food Reading for 02/25/2017

Skillet Meaty Lasagna “For our quick skillet lasagna recipe, we limited the time that it took to simmer the sauce to the time that it took to cook the pasta. Onions and garlic gave the sauce depth. We also used meatloaf mix (a combination of ground beef, pork, and veal…

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Best Food Reading for 02/03/2017

Salmorejo (Chilled Tomato Soup) Recipe | SAVEUR “Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian.” tags: f tomato soup recipe Posted from Diigo. The rest of my favorite links…

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General Reading for 11/20/2016

Pecan Pie Truffles Recipe – NYT Cooking “These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.”…

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General Reading for 11/13/2016

Lasagna Roll Ups | Spinach Artichoke Lasagna Roll Up Recipe | Two Peas & Their Pod tags: bs lasagna pasta spinach artichoke Roasted Butternut Squash Lasagna | bell’ alimento “Something like this Roasted Butternut Squash Lasagna with Crispy Fried Sage. It hits the spot and yes still makes me want…

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Best Food Reading for 03/18/2016

Naan (Indian Leavened Flatbread) Recipe | SAVEUR “Unlike some other staple Indian breads, which are unleavened and crafted from durum wheat flour, or atta, fluffy naan is made with all-purpose flour and yeast. Traditionally, the dough is slapped against the chimney wall of a clay tandoor oven and baked over…

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Best Food Reading for 02/21/2016

Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria) “To make pollo en pepitoria that was rich but balanced, we brightened the lush nut- and egg yolk–thickened sauce with canned tomatoes (more consistent year-round than fresh tomatoes) and a little lemon juice. Adding some of the braising liquid to…

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Best Food Reading for 01/05/2016

6 Tips (and a Recipe) for the World’s Greatest Spaghetti and Meatballs | Epicurious.com “We spent hours in the Epicurious test kitchen developing a hearty tomato sauce and tender, flavorful meatballs. Sunday suppers will never be the same.” tags: f spaghetti meatballs Julia Child The French Chef- The Omlette Show…

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Best Food Reading for 12/17/2015

Spaghetti and Meatballs All’Amatriciana recipe | Epicurious.com “Spaghetti and meatballs get spiced up with a classic Italian sauce. All’amatriciana hails from Amatrice, a town northeast of Rome. Classic all’amatriciana sauce is made from tomatoes, guanciale (salt-cured pig’s jowl), and hot peppers. Here, bacon stands in for the guanciale.” tags: f…

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